FROM OUR KITCHEN

Kohlrabi Mash

Ingredients

Serves 4

• 1 lb. Kohlrabi
• 2 Tbsp. heavy cream
• 2 Tbsp. butter
• 2 Tbsp. parsley, chopped
• salt and pepper to taste

Peel and quarter kohlrabi. Bring a large stock pot of salted water to boil. Cook kohlrabi in boiling water until soft, about 30 minutes. Drain.

Place cooked kohlrabi in a blender or food processor, along with cream and butter, and purée until smooth. Season with salt and pepper and garnish with chopped parsley.